The picture shows the Tianjin Railway Center for Disease Control and Prevention staff conducting on-site sampling inspection of tableware and food in the restaurant operation room of Tianjin West Railway Station. Yang Baosen / Photo
Economic Daily-China Economic Net, Beijing, January 9th. The Spring Festival Transport of 2020 is about to start. On January 7th, the Beijing Railway Group Disease Control Center of Beijing Bureau Group Co., Ltd. started the food safety of passengers during the Spring Festival period and went deep into the grass-roots level to conduct guidance and inspection on the key links of food safety of relevant stations and train units. Supervise and guide the daily management of high-speed rail network ordering and catering centers, cold-chain boxed lunch distribution centers, and key food business units at the stations, and perform on-site rapid testing and sample sampling of related foods to ensure that the Spring Festival travellers have "food on their tongues" safe throughout the journey Protection.
(Responsible editor: Mingming Biao)